A Taste of Europe
15 Food Experiences Worth Travelling For
For the people who plan their travels around what they're going to eat.
A beautifully designed bucket-list book with 15 carefully chosen food experiences across Europe, made for anyone who believes discovering a place starts with discovering its food. From legendary pizzerias and historic pastry shops to hidden tavernas and restaurants worth crossing the continent for.
Inside: the original burnt Basque cheesecake at La Viña in San Sebastián · pizza at L'Antica Pizzeria da Michele in Naples · the great Viennese Sachertorte debate at Hotel Sacher and Demel · raw herring at Stubbe's Haring in Amsterdam · smørrebrød and aquavit at Schønnemann in Copenhagen · fresh pasta with a nonna in Bologna · crêpes at Amélie's Café des Deux Moulins in Paris · pastéis de Belém in Lisbon · Diporto, a hidden basement taverna in Athens · El Celler de Can Roca in Girona · Mustafa's Gemüse Kebap in Berlin · carbonara at Roscioli in Rome · Luxemburgerli at Sprüngli in Zürich · Budapest's Great Market Hall · the olive harvest in Umbria.
Each experience has its own double-page spread, with space for photos, the date and the little details you never want to forget — plus a page for The Plans We Haven't Made Yet. There's no order and no deadline. Pick a plan, book it and go.
- · 15 hand-picked food experiences
- · A double-page spread for each plan
- · Matte laminated hardcover
- · 170gsm FSC/PEFC-certified paper
- · Space for dates, notes and photos
- · A page for the plans you haven't made yet
Printing takes 2–5 working days before dispatch.
Designed by Krisztina, founder of Tomorrow Project.
Questions? hello@tmrrwproject.com
